Grand Hyatt Bali is delighted to share Warm Up Vacation special room offers for international travelers and guests who are looking for a stay in Bali.Enjoy our grand warm-up vacation within designated resort area before starting your real Bali adventures. The facilities include designated swimming pool, beach and garden with various recreational activities to choose from.The Warm Up Vacation package starts from IDR 10,500,000 net per person, and is inclusive of a four-night accommodation, daily breakfast, lunch and dinner, two PCR tests, five pieces of laundry daily, one-way airport transfer, complete facilities and activities.We are proud to announce that all of our colleagues are fully vaccinated. Hygiene protocols in place and accredited by the Global Biorisk Advisory Council (GBAC).*Any inquiries for Indonesian-citizens, please contact our reservation team.**Terms and Conditions apply.***Two (2)-night accomodation package is available for guests who have received a 3rd vaccine or booster shot, please contact our guest services team for assistance.

Need to KnowPromotional Code: NCL What's this?Valid Stay Dates: February 16, 2022 - June 30, 2022DescriptionHave yourself and the loved ones a restful vacation in a safe and serene beachfront sanctuary of Nusa Dua.Enjoy your moment with the comfort of Heavenly Bed, refueling Eat Well menu paired with well-cared Balinese hospitality and precise fulfillment of Marriott Commitment to Clean. All of these make your repatriation stay a holiday in isolation.Stay 3 Days 2 Nights (Triple-Dose Vaccinated Travelers) and 5 Days 4 Nights (Double-Dose Vaccinated Travelers)Inclusion:AccommodationDaily Breakfast based on occupancy.Resort Credit per stay per roomStay 5 Days 4 Nights: Resort Credit amount IDR 2,800,000 (single occupancy) OR IDR 5,600,000 (double occupancy)Stay 3 Days 2 Nights: Resort Credit amount IDR 1,400,000 (single occupancy) OR IDR 2,800,000 (double occupancy)Two (2) mandatory PCR tests per person per package.One-way airport transfer (shared coach) to hotel.30-days Travel COVID-19 insurance per person per stay*.Complimentary Wifi throughout the ResortResort Activity ProgramPool & Beach AccessWorkout & Kids PlaygroundRestaurant AccessThis offer is thoughtfully created to support government-mandated quarantine for guests traveling from outside of Indonesia. T&C apply.

ARWANA RESTAURANT, SUNDAY, 20 JUNE 2021, FROM 12:00 PM TO 3:00 PMTreat your Dad on Father’s Day, bring him to Global Explorer Brunch and we’ll take care of everything. Enjoy the relaxing day by the beach and give him all the attention he deserves.Indulge in an à la carte brunch with exciting pass arounds featuring a DJ & Saxophone with chillout lounge music. Little explorers will be endlessly entertained by Young Global Explorer Activities. End your perfect Sunday with a dip at the resort’s beach and pool areas with your family.Packages start at IDR 550,000++ per personLittle explorers aged 12 and below, dine for free.Limited seatings, advance booking is required.FOR RESERVATIONS, PLEASE CALL +62 361 771327, WHATSAPP +62 811 3971304 OR EMAIL TO DPSLCFBRESERVATIONS@MARRIOTT.COM

BOOK BEFORE FRIDAY AND RECEIVE 25% OFFARWANA RESTAURANT,  FROM 12:00 PM TO 3:00 PM Spend your Sundays with a fun travel-themed à la carte Sunday brunch with exciting pass arounds, while listening to chilled tunesat Beachfront Arwana Restaurant.Little explorers can enjoy various activities such as treasure hunt and kite making.Little explorers aged 12 and below, dine for free.Limited seatings, advance booking is required.FOR RESERVATIONS, PLEASE CALL +62 361 771327, WHATSAPP +62 811 3971 304 OR EMAIL TO DPSLCFBRESERVATIONS@MARRIOTT.COM

Join Reading Competition of A.S Pushkin's and win a one night stay at one-bedroom villa.Pack your bags as we invite you and family to a special “Global Explorer Brunch” with exciting pass around featuring iconic Russian and European inspired dishes that will take you on a culinary journey.Choose your table either at the beachfront or dine al fresco while little explorers can enjoy fun activities such as treasure hunt, Balinese kite making and face painting. End your perfect Sunday with a dip at the resort’s beach and pool.Packages start at IDR 550,000++ per person required.ENJOY BUY 1 GET 1 FREEBONFIRE SOCIAL HOURSARWANA BEACHFRONT, FROM 5:00 PM TO 7:00 PMFOR RESERVATIONS, PLEASE CALL +62 361 771327, WHATSAPP +62 811 3971 304 OR EMAIL TO DPSLCFBRESERVATIONS@MARRIOTT.COM

AVAILABLE DAILY FROM 9AM – 8PMSpend the day with your family and loved ones and choose between the sun lounge and gazebo option. Take advantage of your resort credit to indulge in “Varenniki” Russian cherry dumpling, sour cream, cherry coulis with only IDR 85,000++ per dish and many more selections to redeem at any of our 3 restaurants and bars, or choose to unwind in a selection of holistic spa treatments at the Lagoon Spa.IDR 250,000++ per personThe Laguna day experience includes:• Access to seven iconic lagoon pools and beach• Private gazebo or sun lounger• Resort credit of IDR 200,000• Towels, shower and changing area• Complimentary water• Welcome refreshing mocktail• Complimentary kids activities• 30% off at Restaurants & Bar• 30% off at Lagoon SpaFOR BOOKINGS, PLEASE WHATSAPP +6281138203186

Kulkul Bar, 21 - 29 May 2021Every Friday and Saturday, 6:00 PM – 10:00 PMThe Laguna, a Luxury Collection Resort & Spa, collaborates with Mandapa, a Ritz-Carlton Reserve to present a distinguished Mediterranean-European inspired dinner hosted at Kulkul Bar’s idyllic beachfront setting. Savor a curated 4 to 6 degustation dinner from Ubud brought to beachfront Nusa Dua, exquisitely prepared by Mandapa’s Executive Sous Chef Bayu Retno Timur.The Essential Menu starting from IDR 490,000++ per personThe Gourmet Menu starting from IDR 790,000++ per personLimited seating, advanced booking is required for reservations, please call +62 361 771327, whatsapp +62 821 4454 9147 or email to DPSLCFBRESERVATIONS@MARRIOTT.COM

Kayuputi, 14 - 15 May 2021, 7:00 PMAgainst the backdrop of the Indian Ocean, indulge in a 5 course degustation dinner extravaganza showcasing the finest harvest of Dutch White Asparagus grade AAA, handcrafted by award-winning Executive Chef Agung Gede and his astounding culinary team.The asparagus season is relatively short, about two months in the Netherlands. The first asparagus shows its head in Spring. Traditionally, the harvest is from mid of April until mid of June. Dutch White Asparagus is appointed for its refined varieties by the thickness and beauty since 2006.IDR 1,450,000 net per personFor reservations, please call +62 361 300 6786 or e-mail kayuputi.bali@stregis.com